Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Ihop Pumpkin Pancakes
Gluten Free Lemon Blueberry Muffins
Dinner
Cheese Enchiladas – Use corn tortillas and homemade or gluten free enchilada sauce
Chicken and Rice Soup– Use gluten free chicken broth
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
