This week’s menu is simple and with only a few meals because it is Christmas. I know the week will be crazy and have several special holiday meals for most people, so I am doing a short plan with simple recipes.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Cinnamon Roll Baked Oatmeal– Use gluten free oats
Gluten Free Sourdough Pancakes
Dinner
Taco Bowls– Make sure your taco seasoning is gluten free
Spaghetti Pie– Use gluten free pasta
Breakfast Chili Relleno Casserole
Gluten Free Dessert of the Week
Crustless White Chocolate Cheesecake
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
