I am keeping the gluten free menu plan simple this week.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Banana Oatmeal Breakfast Cookies
Homemade Granola– use gluten free oats
Potatoes and Sausage- use gluten free sausage
Slow Cooked Baked Potato Soup– use gluten free bacon
Easy Crock Pot Roast-use homemade onion soup mix
One Pot Spaghetti– use gluten free pasta
Tuna Melt Quesadillas– use corn tortilla
For more menu planning ideas see Menu Planning Mondays.
Leave a Reply