This week I have gluten free scones and gluten free waffles on the menu plan. They both freeze great and are perfect for making a double batch so that you have extra to freeze.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Chocolate Dried Cherry Scones
Gluten Free Brown Sugar Waffles
Dinner
Breakfast for Dinner- Gluten Free Biscuits and Gravy
Gluten Free Cheeseburger Pie and Salad
Gluten Free Rice Cooker Macaroni and Cheese and Fruit
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
