This week I have gluten free scones and gluten free waffles on the menu plan. They both freeze great and are perfect for making a double batch so that you have extra to freeze.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast for Dinner- Gluten Free Biscuits and Gravy
Gluten Free Cheeseburger Pie and Salad
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.