I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Coconut Baked Oatmeal– Use gluten free oats
Fluffy Gluten Free Pancakes with Homemade Apple Pancake Syrup
Breakfast Bowls– Be sure to use gluten free sausage
Dinner
Easy Gluten Free Macaroni and Cheese
Slow Cooked Fajitas – Gluten Free or Homemade Fajita Seasoning
Tacos– Use gluten free taco seasoning and corn tortillas
Breakfast for Dinner- Eggs over Rice– Use gluten free soy sauce
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
