I guess it is Mexican week because three of our meals have a Mexican type theme to them. We love Mexican food and eat a lot of it because it is regular food that everyone loves and is easy to make gluten free.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Crispy Homemade Granola– Use gluten free oats and gluten free rice crispy rice cereal
Baked Egg Cups– Use gluten free Canadian Bacon
Dinner
Ground Beef Taco Rice– use gf or homemade taco seasoning
Easy Pork Tacos– gf or homemade taco seasoning
Baked Chicken Fajitas-use corn tortillas
Spaghetti with Simple Pasta Sauce– use gluten free pasta
Gluten Free Macaroni and Cheese
Gluten Free Dessert of the Week
Gluten Free Chocolate Crinkle Cookies
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
