I guess it is Mexican week because three of our meals have a Mexican type theme to them. We love Mexican food and eat a lot of it because it is regular food that everyone loves and is easy to make gluten free.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Crispy Homemade Granola– Use gluten free oats and gluten free rice crispy rice cereal
Baked Egg Cups– Use gluten free Canadian Bacon
Easy Pork Tacos– gf or homemade taco seasoning
Baked Chicken Fajitas-use corn tortillas
Spaghetti with Simple Pasta Sauce– use gluten free pasta
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.