Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Breakfast Bowls– Make sure the sausage is gluten free
Dinner
Triple Berry Chicken Spinach Salad
Crock Pot Beef and Beans Casserole
Gluten Free Dessert of the Week
Double Chocolate Flourless Peanut Butter Cookies
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
