Here is this week’s menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Dairy Free Banana Bread
Dinner
Slow Cooker Butternut Squash and Bacon Soup
Chili Cheese Salad– I use Bush’s Chili beans because they are gluten free
BBQ Meatballs– Use gf oats and gf bbq sauce
Gluten Free Dessert of the Week
Double Chocolate Flourless Peanut Butter Cookies
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
