Here is this week’s gluten free menu plan. All three breakfast recipes are great make ahead breakfasts. You can easily double or triple the recipes for easy breakfast for the week or freeze them for later this month.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Maple Cinnamon Granola(use gluten free oats)
Tuna Helper(use gluten free noodles and gluten free broth)
Sloppy Joes over Potatoes (and use gluten free buns)
Eggs and Soy Sauce over Quinua(use gluten free soy sauce)
Gluten Free Dessert of the Week