One of my favorite summer meals is on the plan this week. It is the zucchini pizza. Seriously it is so good, even the zucchini haters in my family enjoys this one. If you haven’t tried it you need to. It is so good and is gluten free!
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Chocolate Chip Coconut Oatmeal Breakfast Cookies ( Use gf oats)
Homemade Refried Beans and Quesadillas- use corn tortillas
Fold Over Cheese Enchiladas– use corn tortilla
Corn Dog Muffins– Use gluten free cornmeal and gluten free hot dogs
Breakfast for Dinner- Breakfast Bowls– Use gluten free sausage and potatoes. This also freeze great.
Gluten Free Dessert of the Week