Here is this week’s gluten free plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Homemade Granola– Use gluten free oats and read labels to be sure all ingredients are gf.
Homemade Refried Beans and Quesadillas- use corn tortillas
Fold Over Cheese Enchiladas– use corn tortilla
Breakfast for Dinner- Breakfast Bowls– Use gluten free sausage and potatoes and make extra to freeze for busy mornings
Slow Cooked Dr. Pepper BBQ Pork over gluten free buns or bread or bunless
Gluten Free Dessert of the Week