Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Banana Pancake Muffins
Gluten Free Brown Sugar Waffles
Gluten Free Dairy Free Banana Bread
Dinner
Chicken Salad with Tomatoes and Bacon
Hamburgers on gf bun or bunless and Triple Berry Spinach Salad
Gluten Free Dessert of the Week
No Bake Chocolate Cherry Cookie Bars
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
