The gluten free pumpkin cinnamon rolls on this week’s plan are one of the most popular gluten free recipes on my site. They are so good! The pumpkin is mild in them. It is not a strong flavor and helps give the dough the best texture. It is one of my favorite gluten free recipes to make.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Instant Pot Boiled Eggs and Gluten Free Chocolate Chip Coffee Cake
Dinner
Chili Nachos using leftover chili
Sheet Pan Chicken Stir Fry use gluten free soy sauce
Gluten Free Pancakes from Gluten Free Pancake Mix– Breakfast for Dinner
Gluten Free Dessert of the Week
Gluten Free Pumpkin Cinnamon Rolls
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
