The gluten free pumpkin cinnamon rolls on this week’s plan are one of the most popular gluten free recipes on my site. They are so good! The pumpkin is mild in them. It is not a strong flavor and helps give the dough the best texture. It is one of my favorite gluten free recipes to make.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Chili Nachos using leftover chili
Sheet Pan Chicken Stir Fry use gluten free soy sauce
Gluten Free Pancakes from Gluten Free Pancake Mix– Breakfast for Dinner
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.