Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Banana Pancake Muffins
Peanut Butter Baked Oatmeal ( I will use Sunbutter)
Gluten Free Muffins and Eggs
Dinner
Homemade Jo Jo Potatoes and Lettuce Wrapped Burgers
Sorghum Waffles (Breakfast for Dinner)
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
