Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Peanut Butter Baked Oatmeal ( I will use Sunbutter)
Gluten Free Muffins and Eggs
Homemade Jo Jo Potatoes and Lettuce Wrapped Burgers
Sorghum Waffles (Breakfast for Dinner)
Gluten Free Dessert of the Week