Here is this week’s menu plan. It includes one of my favorite gluten free recipes. Gluten free pumpkin cinnamon rolls!
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast for Dinner- Eggs and Gluten Free Sausage Cheese Biscuits
Slow Cooked Baked Potato Soup– Use gluten free chicken broth and gluten free bacon
Potatoes and Sausage– Use gluten free sausage
Dessert of the Week