Gluten Free Menu Plan {April 28th-May 4th}

Has it really been a week since I posted here in my allergy section?! I had planned on sharing my gluten free chocolate waffle recipe this week, but the week came and went and the post is only half done. {sigh…..}

Well, that is life sometimes and right now life is getting done and not much gluten free baking. I will be sharing that chocolate waffle recipe this week though, because you all really need to try them. They were so good!

Here is this week’s plan. I made notes next to each link on the ingredients that need to be gluten free, but as always read labels and check ingredients to be sure they are safe for your family.

Breakfast

  Coconut Baked Oatmeal– Use gluten free oats

Fluffy Gluten Free Pancakes with Homemade Apple Pancake Syrup

 Breakfast Bowls– Be sure to use gluten free sausage

Dinner

 Slow Cooked Swiss Steak

 Gluten Free Taco Pasta

Easy Gluten Free Macaroni and Cheese

Slow Cooked Fajitas – Gluten Free or Homemade Fajita Seasoning

 Tacos– Use gluten free taco seasoning and corn tortillas

Gluten Free Pop Up Pizza Pie

 Breakfast for Dinner- Eggs over Rice– Use gluten free soy sauce

Gluten Free Dessert of the Week

Homemade Lemon Pudding

For more menu planning ideas see Menu Planning Mondays.