Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Oatmeal Griddle Cakes– Use gluten free oats and gf flour blend
Gluten Free Banana Pancake Muffins
Dinner
Cheeseburger Salad– Make sure your bacon is gluten free
Gluten Free Biscuits and Gravy
Ground Beef Fried Rice– Use gluten free soy sauce
Gluten Free Dessert of the Week
Easy Homemade Peanut Butter Cups
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
