I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Peanut Butter Oatmeal Breakfast Cookies– Use gluten free oatmeal
Pumpkin Baked Oatmeal– Use gluten free oatmeal
Chicken Oven Tacos– Be sure the taco shells and taco seasoning are gluten free
Steak Fried Rice– Use gluten free soy sauce
Slow Cooked Sausage Potato Soup– Make sure your chicken broth and sausage are gluten free
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.