Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Sour Cream Blueberry Pancakes
Gluten Free Brown Sugar Waffles
Dinner
Fish Tacos with Corn Tortillas
Grilled Peanut Butter and Jelly Sandwiches on Gluten Free Bread
BLT Salad with GF Croutons or no croutons
Grilled Nachos– Be sure your meat and chips are gluten free
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
