One of my favorite things about summer is all the fresh fruit and vegetables that are available. It seems so much easier to eat gluten free and healthy during the summer. Or am I the only one that feels that way?
Here is this week’s plan. I made notes next to what needs to be sure is gluten free, but as always read labels to be sure the ingredients are safe for your family.
Gluten Free Strawberry Muffins and Yogurt
Strawberries and Cream Scones – I might try these with blueberries this week.
Dinner
Slow Cooked Chicken Fajitas– use corn tortillas
Creamy Pasta and Spinach– Use fluten free pasta and gluten free spaghetti sauce
Taco Quesadillas– Use corn tortillas and gluten free taco seasoning
Bacon Cheeseburger Salad– Use gluten free bacon
Grilled Chicken and Tomato Salad
Gluten Free Spaghetti Carbonara
Huevos Rancheros (I need to get a new picture of this)- Use corn tortillas
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Monday.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
