Gluten Free Menu Plan {July 21st-27th}

I decided to go ahead and plan some baked items this week. Yes, it is summer and it is hot, but breakfast foods are a must, so my trick is to use the oven early in the morning and bake as much as I can. That way I only turn on the oven once and can avoid using it during the rest of the week.

Here is the plan for this week. As always make sure to read labels to be sure ingredients are safe for your family.

Breakfast

Chocolate Banana Oatmeal Muffins– Use gluten free oats

Gluten Free Chocolate Cherry Scones and yogurt

Pancake Muffins– use gluten free pancake batter and gluten free sausage

Dinner

Enchilada Rice and Vegetables- Use gluten free enchilada sauce

Grilled Tomato Pasta– Use gluten free pasta

Slow Cooked Pulled Pork and Mexican Cole Slaw– Use corn tortillas

Tuna Melt Quesadillas– use corn tortillas

Gluten Free Zucchini Pizza

Gluten Free One Pot Spaghetti

Migas– Use gluten free tortilla chips

Gluten Free Dessert of the Week

Gluten Free Chocolate Doughnuts