I have been taking a few days off, but I wanted to be sure to share my gluten free menu plan for the week.
As always I made notes next to each recipe what needs to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Dinner
Migas– Be sure your tortilla chips are gluten free, most are gf.
Cowboy Spaghetti – Use gluten free pasta and gluten free bacon
BBQ Meatballs and Oven Fries – Use gluten free bbq sauce and gf oats
Bacon Pizza – use gluten free pizza crust and gf bacon
Asparagus and Tomato Pizza – Use gluten free pizza crust
Homemade Tuna Helper– Use gluten free pasta and gf chicken broth
Gluten Free Dessert of the Week
Gluten Free Chocolate Angel Food Cake
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
