I am keeping the gluten free plan simple this week. The gluten free waffles and muffins are perfect for the freezer, so be sure to make a big batch and freeze some to use later.
Here is the plan. As always read labels to be sure everything is gluten free.
Sorghum Waffles– Make extra to freeze
Gluten Free Banana Muffins and Yogurt
Homemade Granola– Use gluten free oats
Tuna Melt Quesadillas– Use corn tortillas
Mexican Chicken Lasagna– Use corn tortillas
Bacon and Tomato Pasta– Use gluten free pasta and bacon
One Pot Spaghetti– Use gluten free pasta
Potatoes and Sausage– Use gluten free Sausage
Dessert of the Week