I am keeping the gluten free plan simple this week. The gluten free waffles and muffins are perfect for the freezer, so be sure to make a big batch and freeze some to use later.
Here is the plan. As always read labels to be sure everything is gluten free.
Breakfast
Sorghum Waffles– Make extra to freeze
Gluten Free Banana Muffins and Yogurt
Homemade Granola– Use gluten free oats
Dinner
Tuna Melt Quesadillas– Use corn tortillas
Easy Crock Pot Roast– Use homemade onion soup mix
Mexican Chicken Lasagna– Use corn tortillas
Bacon and Tomato Pasta– Use gluten free pasta and bacon
One Pot Spaghetti– Use gluten free pasta
Potatoes and Sausage– Use gluten free Sausage
Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
