I am keeping the gluten free plan simple once again this week.
I made notes next to each recipe link of what you need to be sure is gluten free, but as always read labels and check ingredients to be sure your ingredients are gluten free.
Breakfast
Baked Egg Cups – Use gluten free ham or canadian bacon
Baked Oatmeal– Use gluten free oats
Dinner
Pizza Pasta and Salad- Use gluten free pasta, gluten free pepperoni, and gluten free pasta sauce
Potatoes and Sausage– Use gluten free sausage
BLT Salad– Use gluten free bacon and gluten free croutons
Pizza Grilled Cheese Sandwiches– Use gluten free bread and pepperoni
Tater Tot Nachos using freezer taco meat – Be sure tater tots are gluten free and use gluten free taco seasoning or homemade seasoning
Dessert of the Week
Banana Split Milkshake– Be sure your ice cream is gluten free, some are not
For more menu planning ideas see Menu Planning Mondays.
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