Gluten Free Menu Plan {May 26th-June 1st}

I am so ready for summer grilling and gardening. Well, I am not really ready for the work of summer gardening, but I am looking forward to all the summer produce. One of the best things about summer is all the fresh fruit and vegetables.

Here is this weeks plan. I made notes next to everything that needs to be gluten free, but be sure to read labels and check ingredients to be sure everything is safe for your family.

Breakfast 

Maple Sausage Pancake Muffins– use gluten free pancake batter

Gluten Free Chocolate Chip Scones

Homemade Granola– Use gluten free oats

Cereal

Yogurt and Toast

Dinner

Chili Relleno Casserole

 Pizza Pasta and Salad- Use gluten free pasta

Oven Omelet

Potatoes and Sausage– Use gf sausage

 BLT Salad– Use gluten free croutons and gluten free bacon

 Pizza Grilled Cheese Sandwiches– Use gluten free bread and gluten free meat

 Tater Tot Nachos using freezer taco meat– Use gluten free taco seasoning and make sure the tater tots are gf.

Dessert of the Week

Banana Split Milkshake– Be sure your ice cream is gluten free

For more menu planning ideas see Menu Planning Mondays.