Here is this week’s gluten free menu plan.
I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Pumpkin Baked Oatmeal use gluten free oats
Dinner
Chili Corn Dog Pie( Use gluten free cornmeal and Hotdogs)
Easy Pasta Sauce( use gluten free pasta)
Eggs and Soy Sauce over Rice(use gluten free soy sauce)
Thanksgiving -Turkey and Crock Pot Mash Potatoes
Thanksgiving Leftovers
Chicken and Rice Soup(use turkey and gluten free broth)
Dessert
Lemon Pie Squares With Gluten Free Pie Crust
For more menu planning ideas see menu planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
