Here is this week’s gluten free menu plan.
I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Pumpkin Baked Oatmeal use gluten free oats
Chili Corn Dog Pie( Use gluten free cornmeal and Hotdogs)
Easy Pasta Sauce( use gluten free pasta)
Eggs and Soy Sauce over Rice(use gluten free soy sauce)
Thanksgiving -Turkey and Crock Pot Mash Potatoes
Chicken and Rice Soup(use turkey and gluten free broth)
For more menu planning ideas see menu planning Mondays.