Here is this week’s menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Blueberry Pancake Muffins
Gluten Free Pumpkin Cinnamon Rolls
Homemade Maple Cinnamon Granola
Dinner
Gluten Free Chili Cornbread Bake
Breakfast for Dinner- Eggs and Gluten Free Sausage Cheese Biscuits
Slow Cooked Baked Potato Soup– Use gluten free chicken broth and gluten free bacon
Homemade Gluten Free Frozen Pizza
Potatoes and Sausage– Use gluten free sausage
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
