We are keeping the plan pretty simple this week. We have added some dairy back into our diet and I hope to do a post about that soon. We learned a lot going dairy free in January and have made a few minor adjustments to our diet. I will share about that soon.
Here is the gluten free menu plan for the week. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Breakfast Chili Relleno Casserole
Dark Chocolate Cherry Granola Bars with Yogurt (use gluten free oats)
Dinner
Chile Cheese Fries using leftover chili
Simple Pasta Sauce(use Gluten Free Pasta)
Fold Over Enchiladas (Use Corn Tortillas)
Dessert
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
