Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Baked Oatmeal Muffins
Dinner
Crock Pot Carrot Soup– Use gluten free chicken broth
Eggs and Soy Sauce over Quinoa– Use gluten free soy sauce.
White Chili with Sausage and Spinach
Dessert of the Week
Gluten Free Chocolate Chip Coffee Cake
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
