Homemade gluten-free taco seasoning is so easy to make using basic pantry ingredients.
Seasoning mixes were one of those things that surprised me when I first went gluten-free. I had no idea so many of them contained wheat. There are a few out there that are gluten-free, but I soon realized making my own at home was much safer for my family. And really they are easy and inexpensive to make at home, so why not make homemade.
Today I am sharing my gluten-free taco seasoning recipe. This is the same basic recipe for taco seasoning that I shared on my site a few years ago, but this is the large batch version instead of the single batch version.
I like to make this in large batches and keep it in a jar in my cupboard. We eat a lot of Mexican type foods since going gluten-free, so taco seasoning is always a good thing to have on hand.
- 5 tablespoons chili powder
- 5 teaspoons cumin
- 5 teaspoons coriander
- 2 1/2 teaspoons oregano
- 2 1/2 teaspoons salt
- 3 tablespoons cornstarch
- 3 tablespoons brown sugar
- Combine ingredients in a jar or container.
To Make Taco Filling
- Use 1 pound ground beef. Cook until browned and done. Drain off any fat.
- Add 3 tablespoons taco seasoning and 1/3 cup water. Cook over medium-low until well combined and thickened.
- To change it up I also like to use 4 ounces of tomato sauce in place of the water. It gives it a great flavor that my family loves.
Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 308mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 0g
Nutritional values are approxomite and aren't always accurate.