A few weeks ago for the fourth of July, I wanted to make something special for dessert, but because I wanted to enjoy the holiday, I wanted to be able to make the dessert ahead of time.
When I opened the July issue of Martha Stewart magazine, I knew I had the perfect dessert, ice cream sandwiches.
But because it was Martha, they were not just any ice cream sandwiches. These ice cream sandwiches were taken to a new level with some hot fudge sauce added to them.
Why had I never thought to do that. I have made ice cream sandwiches many times over the years and I never thought to add hot fudge sauce to them.
I decided to use my chocolate chip cookie and my gluten free chocolate chip cookie recipes to make these. I made them a little smaller, which worked well for this recipe since we were adding ice cream to it. Really, though you could use almost any homemade chocolate chip cookie for these. I think they would also be good with a peanut butter cookie.
These are a perfect treat for a hot summer day.
Hot Fudge Ice Cream Sandwiches
- 12 chocolate chip or other kind of cookies
- hot fudge sauce ( I used homemade)
- vanilla ice cream
- Spread hot fudge sauce on each cookie and place on a cookie sheet. Freeze for about 30 minutes to allow the hot fudge sauce to harden slightly.
Remove from freezer and add a large scoop of ice cream to six cookies. Top with the remaining cookies. Freeze until ready to serve.
Enjoy!
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
OH gosh! These look amazing!!!!!!!
Love this!!! Will be trying this out this weekend!
Oh my goodness! Those look awesome.
Hot fudge inside an ice cream sandwich? Yep, I’m sold. These look fantastic, Lynn.