During the fall and winter I like to serve soup at least once a week. Soup is one of those meals that is usually easy to make and my family loves it. I love that it is usually an inexpensive dinner that I can make extra of for lunches, freeze, or use for a second meal later in the week.
I am a soup in cold, or at least cooler weather, person though. I don’t care for soup in July, so I am excited that it is the time of year that soup can go back on the plan.
Here is this week’s plan.
Breakfast
Maple Cinnamon Homemade Granola
Dinner
Teriyaki Chicken and Buttered Rice
Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
