During the fall and winter I like to serve soup at least once a week. Soup is one of those meals that is usually easy to make and my family loves it. I love that it is usually an inexpensive dinner that I can make extra of for lunches, freeze, or use for a second meal later in the week.
I am a soup in cold, or at least cooler weather, person though. I don’t care for soup in July, so I am excited that it is the time of year that soup can go back on the plan.
Here is this week’s plan.
Dessert of the Week