This week’s plan is full of fall recipes! The pumpkin pie cake on the menu plan is one of my favorites! Here is the plan.
Breakfast
Pumpkin Muffins and Eggs
Dinner
Slow Cooked Cheesy Vegetable Soup
Dessert of the Week
Pumpkin Pie Cake-gluten free flour blend can be used in place of the flour for a gluten free pumpkin pie cake.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
