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Main Section » Menu Plan

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Menu Plan

Dec 16, 2017

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BBQ Chili

I can’t believe it is the week before Christmas. I was tempted to skip menu planning this week, but I know I need a plan. If I make a menu we will eat better and spend less money on food.

The dessert for the week is candy cane frosting. If you need an easy holiday dessert use this frosting on a simple chocolate cake or cupcake. It makes even a box cake mix taste homemade.

Here is this week’s plan.

Breakfast

Dark Chocolate Cherry Breakfast Muffins

Dark Chocolate Cherry Breakfast Muffins

Oven Pancakes

Oven Pancakes

Chocolate Banana Baked Oatmeal

Chocolate Banana Baked Oatmeal

Dinner

Homemade Panera Bread Potato Soup

Copycat Potato Soup

ground beef stir fry

Ground Beef Stir Fry

BBQ Chili

BBQ Chili

Bacon, Egg, and Cheese Grilled Cheese Sandwich

Stove Top Mac and Cheese

Chili Relleno Casserole

Chili Relleno Casserole

Dessert of the Week

Candy Cane Frosting– This is delicious on chocolate cake, cupcakes, between, cookies and more. Perfect for this time of year.

« Gluten Free Menu Plan
Chocolate Chip Candy Cane Cookies »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu planning

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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