This time of year I am always looking for quick and easy recipes that don’t require me to use the oven much. And when I do use the oven I tend to do it all on one day. I make the most of having to turn it on and I bake several things at once. That way I can get all my baking done at one time.
This week I am making muffins and granola. Both of these work well made in large batches. Granola will last several weeks and I can freeze the muffins to use for breakfast over the next few weeks.
Here is this week’s plan.
Breakfast
Chocolate Chip Zucchini Oatmeal Muffins and Instant Pot Boiled Eggs
Dinner
Slow Cooked Roast Beef Sandwiches
Slow Cooked Pulled Pork with Mexican Coleslaw
Dessert Of The Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Hey Lynn! Not sure if you have tried granola in your crockpot, but I find it is so much easier! Less dishes because you can melt the liquids first in the crockpot before dumping in the oats and no oven! Wanted to mention in case you hadn’t tried it yet. Have a great week!