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Main Section » Menu Plan January Week 3

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Menu Plan January Week 3

Jan 17, 2026

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This week’s menu plan includes recipes like my favorite banana bread, my mom’s lemon bars, baked oatmeal, spaghetti pie, and other recipes perfect for this time of year.

Enchilada Chicken Soup

Here is this week’s plan

Menu Plan January Week 3

Lots of quick and easy meals for the week.

Martha Stewart's Buttermilk Waffles

A delicious buttermilk pancake that includes instructions for making them gluten free.

Martha Stewart's Banana Bread

My all time favorite banana bread.

Crock Pot Baked Beans and Sausage

Easy and inexpensive lunch or dinner.

Grilled Peanut Butter and Jelly Sandwich

If you love peanut butter and jelly you need to try grilled peanut butter and jelly. It takes a basic peanut butter and jelly sandwich to the next level.

Mexican Tortilla Casserole

Mexican tortilla casserole is a quick and easy dinner that your family is sure to love.

Spaghetti Pie

Spaghetti pie is a great kid friendly freezer friendly dinner.

Copycat Chicken Enchilada Soup

A delicious copycate chicken soup.

Oven Baked Chicken Legs

Baked chicken legs are an easy to make recipe that is perfect for dinner any night of the week.

Martha Stewart's Peanut Butter Brownies

The perfect combination of peanut butter and chocolate.

Mom's Lemon Bars

My mom's lemon bars are a classic recipes that my family has been making for over 40 years.

« Gluten Free Menu Plan
Looking Back January 2016 »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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