Can you believe that it is the end of April? This year has gone by so fast. The end of the school year will be here before we know it.
The end of the school year makes for a busy few weeks for many people. Or maybe more like a busy whole month of May. Planning your menu ahead of time and keeping your freezer stocked will make those crazy days of May so much easier!
Here is this week’s menu plan. And if you need an easy dessert that feeds a crowd make the chocolate brownie trifle on this week’s menu plan. It is one of my favorite desserts!
Menu Plan
Easy meals for a busy week.
Overnight Oatmeal Breakfast Cake
An easy breakfast your family will love.
Homemade Frozen Breakfast Burritos
Skip the store bought ones and make them at home.
Nut Free Larabar Recipe
A homemade nut free version of those famous snack bars.
My Favorite Meatballs (and they are Gluten Free Meatballs too!)
Meatballs can be used in so many ways. Make a large batch and freeze them for easy dinners.
Teriyaki Ground Beef over Rice
Teriyaki ground beef is delicious over rice, as lettuce wraps, or as is.
Beef and Bean Bake
Easy dinner that kids love.
Burrito Bowl Soup
All the flavors of a burrito in an easy to make soup.
Easy Slow Cooked Chicken Legs
One of my favorite ways to cook chicken.
Breakfast Bowls
Breakfast for dinner! Make extra for breakfast the next day or freeze the leftovers for easy meals on busy days.
Chocolate Brownie Trifle
Chocolate Brownie Trifle is an easy to make dessert that feeds a crowd.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
