Can you believe that it is the end of April? This year has gone by so fast. The end of the school year will be here before we know it.
The end of the school year makes for a busy few weeks for many people. Or maybe more like a busy whole month of May. Planning your menu ahead of time and keeping your freezer stocked will make those crazy days of May so much easier!
Here is this week’s menu plan. And if you need an easy dessert that feeds a crowd make the chocolate brownie trifle on this week’s menu plan. It is one of my favorite desserts!
Menu Plan
Overnight Oatmeal Breakfast Cake
An easy breakfast your family will love.
Continue ReadingHomemade Frozen Breakfast Burritos
Skip the store bought ones and make them at home.
Continue ReadingNut Free Larabar Recipe
A homemade nut free version of those famous snack bars.
Continue ReadingMy Favorite Meatballs (and they are Gluten Free Meatballs too!)
Meatballs can be used in so many ways. Make a large batch and freeze them for easy dinners.
Continue ReadingTeriyaki Ground Beef over Rice
Teriyaki ground beef is delicious over rice, as lettuce wraps, or as is.
Continue ReadingBeef and Bean Bake
Easy dinner that kids love.
Continue ReadingBurrito Bowl Soup
All the flavors of a burrito in an easy to make soup.
Continue ReadingEasy Slow Cooked Chicken Legs
One of my favorite ways to cook chicken.
Continue ReadingBreakfast Bowls
Breakfast for dinner! Make extra for breakfast the next day or freeze the leftovers for easy meals on busy days.
Continue ReadingChocolate Brownie Trifle
Chocolate Brownie Trifle is an easy to make dessert that feeds a crowd.
Continue Reading
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
