Menu Plan

Last week on my menu plan I mentioned that I needed to rework my themed nights for the spring and summer. I think I have a plan or at least a plan that I want to try. We will see how it goes. I can always change it up if it doesn’t work.

When I do a themed plan I like to keep the them pretty basic so that I have lots of choices within that theme. I have found that doing that keeps us from getting tired of the same meals over and over.

Here are the themed days I am going to try.

• Crock Pot Dinner
• Grilling
• Mexican
• Breakfast for Dinner
• Pizza
• Sandwiches or Salad – I hope my family will do this. I think if I make them main dish salads I will be able to get by with it and it will help me come up with some new salad recipes.

I planned six themes and the seventh day will be leftovers, whatever we feel like, or eating out. We don’t eat out often, but occasionally do. All of those categories have a wide range of choices that would fit under them so I am hopeful that this plan will work.

 

Breakfast

Mounds Bar Baked Oatmeal

Breakfast Burrito Casserole

Crispy Homemade Granola 

Dinner

Slow Cooker BBQ Ranch Chicken

Eggs and Soy Sauce Over Rice 

BBQ Sloppy Joes  (sandwich night)

Oven Tacos

Maple Sausage Burgers

Hamburger Pizza

Dessert Of The Week

Banana Bread Pudding

For more menu planning ideas see Menu Planning Mondays.