Here is this week’s menu plan.
Breakfast
Strawberries and Cream Baked Oatmeal
![Peaches and Cream Pancakes 4 [Recipes]](https://www.lynnskitchenadventures.com/wp-content/uploads/2012/07/Peaches-and-Cream-Pancakes-4-Recipes.jpg)
Peaches and Cream Pancakes– I think I am going to try this with some new flavors
![Dark Chocolate Cherry Granola Bars [Recipes]](https://www.lynnskitchenadventures.com/wp-content/uploads/2012/06/Dark-Chocolate-Cherry-Granola-Bars-Recipes.jpg)
Dark Chocolate Cherry Granola Bars and Yogurt
Dinner
Homemade Refried Beans and Mexican Rice
Dessert Of The Week
![strawberry brownie trifle 2 [Recipes]](https://www.lynnskitchenadventures.com/wp-content/uploads/2012/04/strawberry-brownie-trifle-2-Recipes.jpg)
I have a question regarding something I tried recently. I used a GF cake mix (Aldi) and one 12 oz diet Sierra Mist to see if it turn out like regular coke cake. While the flavor was okay and the cake looked good, it was a whole lot like trying to chew really tough taffy. Has anyone else tried this or have any suggestions?
Gluten free cake mixes are different than a regular cake mix. The texture is slightly different and different brands can make a huge difference. I have not tried the Aldi cake mix, but I know people that did not like them. My favorite gluten free cake mix is the King Arthur gluten free cake mixes. They have a chocolate and a yellow. They are a bit expensive, but they are the best gluten free cake mixes I have tried. I hope that helps.