This week I decided to make a large batch of chili so that I could use the leftovers for dinner two other nights. I love doing this. When I make chili I almost always make a double batch so that we can eat it for several dinners or so that I have extra to freeze. Chili is one of those meals where the leftovers are easy to change up and serve many ways.
Here is this week’s plan.
Breakfast
Pumpkin Oatmeal Breakfast Cookies
Homemade Maple Cinnamon Granola
Dinner
Breakfast for Dinner- Apple Bacon Cheese Frittata
Dessert Of The Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
