I need to work on some new recipes this week, so I am not sure my menu plan will go as planned, but we will see. I also need to restock my freezer with breakfast foods. I hope to freeze some baked oatmeal, muffins, and a few other things.
Here is this week’s menu plan.
Breakfast
Dinner
Slow Cooked Mexican Pork Chops – I will use my casserole crock pot
5 Ingredient Burrito Casserole
Dessert Of The Week
For more menu planning ideas see Menu Planning Mondays.
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