I took the last few weeks off of menu planning, but I am back at it today. The new year is a great time to start menu planning, especially if your goals for the new year are to save money, lose weight, or get healthier. Menu planning can help you with all those things.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Chocolate Chip Orange Breakfast Cookies
Gluten Free Banana Pancake Muffins
Dinner
Instant Pot Potato Soup– This has a link to how to make it in the crock pot as well. Use gluten free chicken broth
Crustless Bacon Cheeseburger Quiche
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
