• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » Recipes » Slow Cooking » Slow Cooked Fruit Topping

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Slow Cooked Fruit Topping

Jul 22, 2013

Slow Cooked Fruit Topping

Fruit topping is so delicious and so versatile. It is one of those things that you can use in so many ways or you can simply eat it by the spoonful. Or at least I often find myself eating it by the spoonful.

We love it on top of pancakes, waffles, ice cream, cheesecake, and even baked oatmeal. It is one of those things that just makes almost everything a little better. Well, ok maybe this would not be good on top of your favorite taco or lasagna, but you get the idea. Fruit topping adds flavor to so many things.

Slow Cooked Fruit Topping 3

I decided recently to try making fruit topping in the crock pot. Fruit topping is not hard to make on the stove top, but I also like saving time and making it easier, so trying it in the crock pot seemed like a natural fit. I also thought it would work great for my Slow Cooker Monday series.

And it worked. This was really easy and turned out great. This does not have to cook long in the crock pot, so you can’t leave it all day, but it will save you time because you don’t have to stand by the stove and watch it.

Slow Cooked Fruit Topping 4

You can serve this warm right out of the slow cooker, but it will thicken as it cools, so I suggest letting it cool before serving.

Slow Cooked Fruit Topping 2

Slow Cooked Fruit Topping

  • 5- 6 cups, berries
  • 1/4 cup sugar- You can add more if you like it sweeter
  • 1/4 cup cornstarch
  • 1/3 cup water
  1. Combine all ingredients into a small crock pot.
  2. Cook on low for about 3 hours. If you use frozen berries it may take more than 3 hours and fresh berries may take only 2 hours. It depends on the size of berries you use.
  3. Serve over pancakes, waffles, baked oatmeal, cheesecake, or ice cream.
  4. This will topping will keep in the refrigerator for several days.

 

Filed Under: Main Section, Recipes, Slow Cooking Tagged With: berries, crock pot favorites, fruit

Previous Post: « Gluten Free Menu Plan {July 21st-27th}
Next Post: Biscoff Baked Oatmeal »

Reader Interactions

Comments

  1. Chris

    July 22, 2013 at 10:01 am

    Gee whiz! Could it get any easier?!? I’m on my way to pick blueberries today!! How did you know?!?!? I’ve been thinking about crepes….and this solidifies it!!! IT WILL HAPPEN!!! Thanks!

    Reply

Trackbacks

  1. 100 Crock Pot Dessert Recipes: Whole-Foods Style - Stacy Makes Cents says:
    September 25, 2015 at 7:15 pm

    […] Fruit Topping from Lynn’s Kitchen Adventures […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

gluten-free-kitchen-adventures

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure