My family loves taco salad. It is a nice change from tacos and everyone loves to build their own. I love it because it is so quick and easy to make, especially if I have taco meat in the freezer ready to use.
This is just a basic taco salad, but I gave the dressing a bit of a different twist with a green dressing.
Taco Salad
Salad
- seasoned taco meat or freezer taco meat
- beans
- shredded cheese
- tortilla chips
- shredded lettuce
- salsa
Creamy Green Dressing
- ¾ cup green taco sauce
- ½ cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- salt and pepper to taste
Combine the dressing ingredients. Pour over individual taco salads. Enjoy!
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Looks like a tasty salad. I have only had a taco salad with a red dressing – -the green sounds fun and different.