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Main Section » What Is It Wednesday » What Is It Wednesday {Chia Seeds}

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What Is It Wednesday {Chia Seeds}

Mar 18, 2015

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what-is-it

Quite a few of your guessed exactly what last week’s What Is It Wednesday was. They were chia seeds.

WIIW 32

Chia seeds have gained in popularity the last few years, so I am not surprised that many of you knew what they were.

I have used chia seeds a few times in cooking, but not a lot. I have used them in place of poppy seeds in muffins and I have a recipe next week for a cookie that I will be sharing that uses them, but besides that I have not experimented with them too much.

I have a large container of chia seeds in my cupboard so I love to have some more ideas for using them. If you love chia seeds I would love to hear your favorite ways to use them. 

What Is It Wednesday is a series that I started back in 2011 as a way to encourage my family to try new things. It also became a fun way to share new and unusual foods with my readers. So each week I share a new food that my family tried, how we liked it, and how I cooked it. I also often ask you to guess what it is and then the next week I follow up with the correct answer.

« Gluten Free Double Chocolate Banana Bars
Freezer Friendly Baked Oatmeal »

Filed Under: Main Section, What Is It Wednesday Tagged With: What Is It Wednesday

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Comments

  1. Sandy

    March 18, 2015 at 6:59 am

    Woohoo! I got it right for once. 😀 Here’s a link to a BuzzFeed article I found with some interesting uses for Chia seeds. Several are oatmeal recipes and a couple of them are even gluten free. Maybe it will give you some ideas on ways to use yours.
    https://www.buzzfeed.com/rachelysanders/healthy-and-delicious-chia-seed-recipes#.gmDXLmbyr

    Reply
    • Lynn

      March 18, 2015 at 9:12 am

      Thanks! And I am glad you got it right!

      Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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