We usually eat homemade pizza at least once a week. It is a simple, frugal, and kid friendly meal.
Whole Wheat Pizza Crust
- 1 Tablespoon yeast
- 1 cup warm water (110-115 degrees)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 Tablespoons oil
- 1 1/4 cup whole wheat flour
- 1 1/4 cup all purpose flour
- 1 tablespoon dough enhancer (optional but helps when cooking with whole wheat)
Dissolve yeast in water. Stir in sugar, oil, flour, salt, and dough enhancer. Mix, beat, and knead well until dough forms. (I do this in my kitchen aid stand mixer). Let rest 15 minutes. With buttered or greased hands press into baking pan about 15×10 size. I use a Pampered Chef stone. Top with sauce and toppings of your choice. Bake at 425 for about 15 minutes or until crust is done and cheese is melted.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Could somebody please tell me what dough enhancer is and where you buy it ?
@Yvonne, This recipe can be made with all regular flour and you will not need the dough enhancer. But when I make this with whole wheat I found that the dough enhancer helped the texture. Here is an old post that I did about it. I hope that helps. https://www.lynnskitchenadventures.com/2008/03/dough-enhancer-kitchen-tip-tuesday.html
what temp do you do your pizza at then? thanks!
Sorry this is an older post and I did not realize that was missing. I usually cook it at 400 or 425 because we like a crisp crust. I hope that helps.