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Oven Tacos

Oven Tacos

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Lynn's Kitchen Adventures

Ingredients

  • 2 lbs ground beef
  • 1 can refried beans
  • 8 ounce tomato sauce
  • 1 package taco seasoning or homemade taco seasoning
  • 1 ½ cups shredded cheese
  • 18-20 hard taco shells
  • lettuce salsa, sour cream, etc for serving.

Instructions

  1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning.
  2. Spoon mixture into taco shells.
  3. Place filled shells into a 9x13 pan, standing up. Sprinkle with cheese.
  4. Bake at 400 for 10-12 minutes or until heated through.
  5. Enjoy!

Recipe Notes

Notes: If you are gluten free be sure to read labels on the taco seasoning and taco shells to be sure they are gluten free. For those of you with a smaller family you may want to half this recipe. You could also easily stretch this for a larger group and get a few more tacos out of it by adding extra beans.