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Easy Drop Biscuits
Homemade biscuits are easy with these simple drop biscuits.
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 12 biscuits
Ingredients
- 1/4 cup warm water
- 2 teaspoons yeast
- 2 1/2 cups flour
- 1 tablespoons sugar
- 1 teaspoons salt
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter melted and cooled
- 1 cup buttermilk
Instructions
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In a small bowl sprinkle yeast in warm water. Let stand 5 minutes.
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In a large bowl mix flour, sugar, salt, baking powder, and baking soda. Add remaining ingredients including yeast. Stir until completely mixed together. The dough will be a sticky dough, not like traditional biscuit dough.
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Cover bowl with plastic wrap and let rise 1 to 1 1/2 hours or let rise in refrigerator overnight.
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Preheat oven to 425 degrees.
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Using a cookie scoop or large spoon form dough into 12 biscuits and drop on baking sheet or pan.
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Bake until just golden brown about 14-15 minutes in my oven.