Eggs and Rice

Eggs and Rice with Soy Sauce

Easy, inexpensive breakfast, lunch, or dinner.
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 2 eggs per person cooked over easy or soft boiled (you can serve these with a hard yolk, but they really are better with a soft yolk where the yolk can run out and all over the rice.)
  • cooked rice
  • soy sauce (I use gluten free soy sauce)
  • Asian hot sauce optional


  1. Serve cooked eggs over rice and pour a small amount of soy sauce over each dish.
  2. Serve and enjoy!