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Slow Cooked Homemade Chili without Beans
Servings
6
Author
Lynn's Kitchen Adventures
Ingredients
1 1/2
pounds
ground beef
1- 14 1/2
ounce
can diced tomatoes
1- 10
ounce
can Rotel tomatoes or tomatoes with green chilies
1- 8
ounce
can tomato sauce
1
onion
chopped
1
green pepper
chopped
1 - 2
teaspoons
chili powder
use 1 teaspoon for a more mild chili and 2 teaspoons or more if you like really spicy chili
1
clove
garlic
minced
1 1/4
teaspoon
salt
1/2
teaspoon
paprika
1/4
teaspoon
pepper
Instructions
In a skillet brown beef with onion and green peppers until meat is done and onions and peppers are tender. Drain off any fat.
Place meat mixture in slow cooker.
Add remaining ingredients and stir well.
Cook on low for 6-7 hours or on high for 3-4 hours.